The tradition in recipes, the flavors of the past, the simplicity in the dishes like the scent of crackling polenta and the crunchiness of the freshly baked tart … are our ingredients cleverly cooked on putagè (wood stove typical of the Occitan valleys)

The culinary specialties offered are:

  • Gnocchi with typical cheese
  • Spaghetti with Bolognese sauce
  • Typical dish with corn
  • Boar
  • Baked lamb
  • Vegetables
  • Homemade dessert

The winery offers a wide selection of wines with special attention
for those of Piedmont:

  • Dolcetto
  • Nebbiolo
  • Barbera
  • Arneis
  • Moscato
  • Prosecco
  • Barbaresco
  • Barolo

Staff will recommend the best combinations to accompany the dishes with the wine that best suits.